I love crepes. I figured I would jump straight to the summary of this blog. Crepes are delectable.
Since there is no school for those of us who have graduated I have had some extra time on my hands. So Gabe, Chuck and I decided that we when go to our school's french room and just make a whole mess of crepes. We set up shop in the back of the room and made crepes for a good hour.
Our topping variety included cherries, strawberries, apple pie filling, whipped cream, and chocolate syrup. We made crepes for anyone who asked we got to see many different types of crepe lovers. Some preferred to have desert crepes with only sweeter options while others chose a fruity direction. This just credits the crepe for its versatility. The options seem almost endless. Which is why crepes have such a large appeal.
*The crepe pictured above is the result of one youth's desire for an eclectic crepe.*
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